Blue Book Trading Member

 


Squash

Ideal temperature is between 45º F to 50º F for soft; 50º F to 55º F for hard. High humidity for soft and low humidity for hard. Typical shelf life is up to two weeks for soft and five weeks for hard. Sensitive to ethylene and chill damage.

 

 
Home · Company · Products · Facilities · Sales · Contact Us
 
© 2002 Caribe Food Corporation.
"DEL CARIBE" is a registered Trademark of Caribe Food Corp., Miami, FL
Contact Us for more information! Our Sales Representatives! Learn more about Caribe's Facilities to bring you the best products! Our Line of Products! Learn more about Caribe Food! Back to CaribeFood.com!