Profile:
Sweet Bell Peppers will mature to different colors depending on its variety. However, most are sold in its green stage. As Peppers mature, they experience an increase in their sugar content. the most common variety of Bell Pepper sold in the U.S. is the California Wonder. Sweet Bell Peppers are available year-round. Good Peppers are firm and bright.

Nutrition:
Bell Peppers are fat-free, sodium-free, cholesterol-free, low-calorie, and high in vitamin C.

Did You Know:
"Sweet Peppers" are mild Peppers native to tropical areas of the Western Hemisphere. They were brought to Spain by Christopher Columbus where they quickly made their way into Spanish dishes.

Handling:
Ideal temperature is between 45º F to 50º F with high humidity. Typical shelf life is up to one week. Sensitive to ethylene and chill damage.