Celery Profile: Celery is one of the most popular vegetables in Western society. It is also a basic ingredient in Oriental cooking. Every portion of Celery is usable. Look for fresh, clean, thick, and crisp stalks. Nutrition: Celery is fat-free, cholesterol-free, low-sodium, low-calorie, and a good source of vitamin C. Did You Know: Celery is part of the parsley family. It was once used as a medicinal herb. Handling: Ideal temperature is between 34º F to 36º F with high humidity. Typical shelf life is up to one week. Somewhat sensitive to chill damage. Handle with care to avoid crushing.
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